FROM SPAIN TO WASHINGTON:
A JOURNEY OF FAMILY, friends, and
a PASSION FOR WINE

Mansion Creek Cellars is a fusion of heritage, rooted in Spain but raised in the Pacific Northwest. That fusion of cultures is at the heart of everything we do, from the wines we craft to the experiences we create.

Mama Julia passed along her love of wine and passion for the industry to her son Denny, who took over Mansion Creek Cellars with his wife Tina in 2017. Together, they have continued building on the foundation she created while honoring the Spanish heritage and family values that have always been part of the winery's story.

Inspired by Iberian traditions and the spirit of the PNW, their focus is on varietals like Albariño and Tempranillo, while also introducing hidden gems like Touriga Nacional, Tinta Cão, and Graciano. These wines bring people together, spark conversation, and create moments to savor.

Denny works closely with award-winning winemaker Ali Mayfield to craft wines that are expressive, balanced, and approachable. From vineyard sourcing and grape selection to blending and aging decisions, every wine is made with the goal of creating something memorable to share around a table with family and friends. While we respect tradition, we're always exploring new ideas and techniques that allow us to showcase both familiar and lesser-known varietals in unique and exciting ways.

“our vision and mission for mansion creek Cellars™️ is To celebrate tradition, creativity, and the joy of discovery. Every bottle invites you to slow down, connect, and elevate the moment”